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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.