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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
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This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!
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Get Merluzzo Mimosa Recipe from Food Network
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Get East Coast Halibut and Potato Chowder Recipe from Food Network
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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.