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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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Succulent pork roast with fragrant garlic, rosemary and wine.
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Get Crawfish Etouffee Recipe from Food Network
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Get Tamale Stuffing Recipe from Food Network
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A Sardinian classic with littleneck clams and a touch of saffron.
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Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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Get Wintertime Tomato Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.