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Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
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Lobster bathed in wine is insanely tasty.
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Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Festive and fun, this classic combination is one of our favorite champagne cocktails.
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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
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Fresh cranberries and dried cherries make a wonderful cranberry sauce for you Thanksgiving table.
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Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
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Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
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Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.