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Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
www.allrecipes.com
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Ingredients:
water, brown rice, vegetable oil, onion, cloves, cod, curry powder, chili powder, turmeric, cumin, coconut milk, vegetables, cornstarch
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White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
www.allrecipes.com
Sweet chewy macaroons with a chocolate topping.
Sweet chewy macaroons with a chocolate topping.
www.allrecipes.com
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Ingredients:
chicken breasts, salt and pepper, vegetable oil, curry powder, onion, cloves, coconut milk, tomatoes, tomato sauce, sugar
www.chowhound.com
A rich coconut flan recipe.
A rich coconut flan recipe.
www.allrecipes.com
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
www.allrecipes.com
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
cooking.nytimes.com
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
www.allrecipes.com
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Ingredients:
vegetable oil, orange marmalade, horseradish, mustard, flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, coconut
www.foodnetwork.com
Get Macadamia Coconut Shrimp Recipe from Food Network
Get Macadamia Coconut Shrimp Recipe from Food Network
Ingredients:
orange marmalade, dijon mustard, hot sauce, flour, paprika, cajun, egg whites, panko breadcrumbs, coconut, nuts, jumbo shrimp