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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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This blueberry, coconut, and pistachio chocolate bark is pretty to look at and tastes delicious. Other dried berries can be used as well.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Cottage cheese and fresh dill flavor these keto popovers made with gluten-free flour and a hint of xanthan gum.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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A popular rolled cookie that can be cut into shapes and decorated with frosting.
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These cookies are thick and bake up really soft. Great for cut out cookies.
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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Get Gina's Brown Sugar Bacon Recipe from Food Network