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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Get Walnut Oatmeal Cake with Coconut Recipe from Food Network
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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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Chocolate flavored crispy rice cereal and coconut provide a tasty twist to the traditional marshmallow treat.
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Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
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Get Bobby Flay's Coconut-Banana Colada Recipe from Food Network
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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A surprising combination of mint, pepper, and club soda.
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.