Search Results (2,595 found)
www.allrecipes.com
Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.
Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.
www.allrecipes.com
Great summertime snack without the campfire!
Great summertime snack without the campfire!
www.allrecipes.com
Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked.
Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked.
www.allrecipes.com
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
www.allrecipes.com
Buckeyes, otherwise known as balls of peanut butter dipped in chocolate, are a holiday tradition for your cookie platter
Buckeyes, otherwise known as balls of peanut butter dipped in chocolate, are a holiday tradition for your cookie platter
www.chowhound.com
My mother made this recipe for me growing up and it was delicious. Finally, she revealed it to me and it was a lot easier than I had thought. As a 25 year old...
My mother made this recipe for me growing up and it was delicious. Finally, she revealed it to me and it was a lot easier than I had thought. As a 25 year old...
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, flour, bread crumbs, sugar, milk, egg, honey, walnut oil, fruit, lady apples, cinnamon, orange, lemon, walnuts, salt
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
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No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
Ingredients:
graham cracker crumbs, butter, cream cheese, sugar, mascarpone cheese, matcha, heavy whipping cream, gelatin, water, confectioners sugar, strawberries
www.allrecipes.com
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Ingredients:
olive oil, bay scallops, onion, cloves, tomatoes, egg, parsley, basil leaves, chile peppers, italian seasoning, bread crumbs, tuna, shrimp, flour
www.delish.com
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
Ingredients:
canola oil, panko, old bay, fromage blanc, dijon mustard, lemon juice, tabasco sauce, cornichons, parsley, tarragon, kaiser, catfish
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Ingredients:
kale, country bread, garlic, pecorino cheese, olive oil, juice, salt, red pepper flakes