Search Results (3,078 found)
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Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Ingredients:
sauerkraut, onion, celery, green bell pepper, carrots, pimento peppers, mustard seed, sugar, vegetable oil, cider vinegar
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This hearty casserole comes together quickly. Just combine prepared rice with chicken, pimientos, onion, Cheddar in an easy cream sauce. Sure tastes like more work than it is.
This hearty casserole comes together quickly. Just combine prepared rice with chicken, pimientos, onion, Cheddar in an easy cream sauce. Sure tastes like more work than it is.
Ingredients:
wild rice, chicken breast, cream of mushroom soup, pimento peppers, onion, cheddar cheese
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Smoky chipotle chiles give these double chocolate cookies a little kick.
Smoky chipotle chiles give these double chocolate cookies a little kick.
Ingredients:
flour, baking soda, salt, chocolate, butter, brown sugar, sugar, cocoa, chipotle peppers, eggs, vanilla, water, chocolate chips
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
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Get Tequila Cured Salmon Recipe from Food Network
Get Tequila Cured Salmon Recipe from Food Network
Ingredients:
brown sugar, salt, red onions, carrots, red peppers, green peppers, yellow peppers, lemons, limes, tequila, salmon, black pepper
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Ingredients:
mung beans, water, rice flour, cumin seeds, chile peppers, asafoetida, cilantro, coconut, carrot, vegetable oil
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Get Paella del Reyes' Combination Paella Recipe from Food Network
Get Paella del Reyes' Combination Paella Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.