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Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
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Parsley, oregano, garlic, and lemon bring the flavors of the Mediterranean to fresh red snapper in this easy dish made in a Panasonic CIO.
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Get Roasted Red Peppers Recipe from Food Network
Ingredients: bell peppers, olive oil
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Get Red Wagon Pizza Recipe from Food Network
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Get Honey Mustard Slaw Recipe from Food Network
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!