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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Best Basic White Rice Recipe from Food Network
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Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Get Gina's Citrus Wine Spritzer Recipe from Food Network