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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
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Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce.
Ingredients: potatoes, eggs, margarine, sour cream
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Get Asian Egg Drop Soup Recipe from Food Network
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Get Egg-in-a-Hole Recipe from Food Network
Ingredients: bread, butter, egg
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A threesome of flavors we can always get behind.
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
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Rolling turkey, cream cheese, dried cranberries, and spinach in a sandwich wrap makes a great sandwich for school lunches.
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Get The World-Famous Maine Lobster Roll Recipe from Food Network
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This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Step-by-step recipe with photos.
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network