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A classic spinach filo pie recipe.
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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
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With tahini, lemon, and herbs.
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Get Meatballs Recipe from Food Network
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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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A classic orecchiette pasta with sausage and broccoli rabe recipe.