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We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.
We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.
www.allrecipes.com
Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
www.allrecipes.com
This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.
This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.
www.delish.com
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
Ingredients:
chicken stock, green lentils, bay leaf, garlic, tahini, olive oil, lemon juice, cumin, cilantro
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
Ingredients:
lime juice, fish sauce, sugar, bird chiles, shrimp, lemongrass, shallot, cilantro, mint leaves, lime
www.foodnetwork.com
Get 6 Hour Tri-tip Marinade Recipe from Food Network
Get 6 Hour Tri-tip Marinade Recipe from Food Network
Ingredients:
lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, garlic, onions, tri tips
www.delish.com
These taste better when the sun goes down.
These taste better when the sun goes down.
www.chowhound.com
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
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Get Chilled White Gazpacho Recipe from Food Network
Get Chilled White Gazpacho Recipe from Food Network
Ingredients:
almonds, pine nuts, cloves, white grapes, white grape, water, crusts, heavy cream, verjus, walnut oil
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
Get Shrimp and Mango Summer Rolls Recipe from Food Network
Ingredients:
cashew butter, coconut milk, fish sauce, chili, lime juice, agave nectar, shrimp, mirin, mango, avocado, roll wrappers
www.foodnetwork.com
Get Brown Butter Scallop Rolls Recipe from Food Network
Get Brown Butter Scallop Rolls Recipe from Food Network
Ingredients:
scallops, olive oil, thyme leaves, parsley, butter, potato, bibb lettuce, juice, tarragon, chives