Search Results (4,397 found)
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This main dish is simply great, you'll love the taste of ginger and lemongrass. This Iu-Mienh (Yao) chicken dish is an absolute taste-thriller for all the ginger...
This main dish is simply great, you'll love the taste of ginger and lemongrass. This Iu-Mienh (Yao) chicken dish is an absolute taste-thriller for all the ginger...
www.chowhound.com
When the cold weather comes I'm in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi's website 101cookbooks.com is quite comforting...
When the cold weather comes I'm in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi's website 101cookbooks.com is quite comforting...
www.foodnetwork.com
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Ingredients:
sugar, juice, water, cinnamon, ginger, white wine, pears, phyllo pastry, butter, vanilla beans, cloves, cardamom, brown sugar, orange
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Vegan dessert that’s so good you’ll never guess it’s vegan
Vegan dessert that’s so good you’ll never guess it’s vegan
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, nutmeg, pineapple juice, canola oil, sugar, maple syrup, vanilla, nuts, crystallized ginger, coconut, carrots
www.allrecipes.com
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Ingredients:
sparkling white, orange juice, brown sugar, vegetable oil, red wine vinegar, dry mustard, ginger, cloves, ham
cooking.nytimes.com
This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream It’s also an easy one and doesn’t require you to fool around with the rigors of canning, although your jars should be clean, of course The preserves should last about two weeks, refrigerated
This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream It’s also an easy one and doesn’t require you to fool around with the rigors of canning, although your jars should be clean, of course The preserves should last about two weeks, refrigerated
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The signature drink at CHOW’s SF launch party.
The signature drink at CHOW’s SF launch party.
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Ingredients:
lamb stew, chicken stock, onion, black pepper, garlic, ginger, saffron threads, prunes, honey, cinnamon, parsley leaves, orange flower water, almonds
www.foodnetwork.com
Get Gin-Gin Lime Rickey Recipe from Food Network
Get Gin-Gin Lime Rickey Recipe from Food Network
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A delicate veal sausage packed with flavor—it beats store-bought every time.
A delicate veal sausage packed with flavor—it beats store-bought every time.
Ingredients:
pork, veal, pork fat, milk, salt, onion powder, white pepper, nutmeg, ginger, lemon, italian parsley, ice
www.allrecipes.com
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Ingredients:
chicken breast, soy sauce, maple syrup, dry sherry, ginger, sesame seeds, flour, peanut oil, lettuce, tomato
www.allrecipes.com
Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
Ingredients:
soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, cloves, tuna steaks