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Fried salmon cakes filled with green onions and fresh dill weed.
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network