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Get Antipasti Recipe from Food Network
Get Antipasti Recipe from Food Network
Ingredients:
salad, deli meats, mozzarella, provolone, tomatoes, pepperoncini, garbanzo beans, balsamic vinaigrette
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This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
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In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
Ingredients:
corn oil, ham steak, onion, green bell pepper, sofrito, adobo, olive, green olives, water, white rice
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.