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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Ingredients:
cherries, butter, flour, salt, sugar, egg whites, skim milk, heavy cream, vanilla bean, kirsch, confectioners sugar
cooking.nytimes.com
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
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Get Halibut Provencale Recipe from Food Network
Get Halibut Provencale Recipe from Food Network
Ingredients:
grapeseed oil, shallot, garlic, rosemary, thyme leaves, tomatoes, halibut, heavy cream, parsley
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
Ingredients:
milk chocolate, sugar, cocoa, cornstarch, egg yolks, milk, heavy cream, vanilla, bananas, chocolate wafer
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Get Ladies' Choice Recipe from Food Network
Get Ladies' Choice Recipe from Food Network
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
Get Cinnamon Raisin Bread Pudding Recipe from Food Network
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
www.delish.com
These cute and creamy individual desserts will satisfy your sweet tooth.
These cute and creamy individual desserts will satisfy your sweet tooth.
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
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Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
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Get Easter Bonnet, Part Two Recipe from Food Network
Get Easter Bonnet, Part Two Recipe from Food Network