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Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.
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"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
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This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
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Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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We'd gladly soak in this champagne Bubblebath for hours on end.
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After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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This is the best and easiest chocolate pie ever. There never are any leftovers!
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!