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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Get Any Nut Brittle Recipe from Food Network
Ingredients: sugar, corn syrup, nuts
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Ingredients: sugar, corn syrup, vodka, peppermint
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Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
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This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
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Get Sweet Corn Summer Gazpacho Recipe from Food Network
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No better way to use fresh sweet corn.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Corn Chile Dip Recipe from Food Network
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.