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This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.
This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.
www.foodnetwork.com
Get Mighty Lemon Drop Recipe from Food Network
Get Mighty Lemon Drop Recipe from Food Network
www.allrecipes.com
A great bar cookie with a butter cookie crust and a lemon filling.
A great bar cookie with a butter cookie crust and a lemon filling.
www.allrecipes.com
These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
Ingredients:
butter, flour, confectioners sugar, sugar, eggs, lemon, lemon juice, baking powder, walnuts
www.delish.com
A simple lemon glaze goes a long way.
A simple lemon glaze goes a long way.
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
www.allrecipes.com
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
www.allrecipes.com
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
Ingredients:
butter, sugar, milk, eggs, flour, baking powder, lemon, walnuts, lemon juice, confectioners sugar
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
cooking.nytimes.com
A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest This doesn't turn it into lemon ice cream, itself a cool dollop of heaven What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier
A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest This doesn't turn it into lemon ice cream, itself a cool dollop of heaven What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier
www.allrecipes.com
Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.