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Made with instant oatmeal, yogurt and banana this is a light tasting smoothie that will fill you up!
Ingredients: milk, vanilla yogurt, banana, peaches, ice
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Combine vanilla yogurt with tropical fruits like mango and pineapple for a tropical ice pop. Great of those hot summer days!
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This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and delicious smoothie made with raspberries, blackberries, bananas and yogurt.
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Get Slow-Roasted Salmon with Cucumber Dill Salad Recipe from Food Network
Ingredients: salt, yogurt, dill, orange, salmon, turmeric
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Sharp lemon sorbet is tamed with creamy Greek yogurt.
Ingredients: lemons, yogurt, sugar, syrup, water, limoncello
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This five-ingredient smoothie uses only blueberries, avocado, yogurt, almond milk, and water.
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This strawberry and pineapple blast of flavor is a great way to wake up in the morning, or cool off in the afternoon.
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Yogurt adds a refreshing tang to this cooling cucumber soup.
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This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing.
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This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
cooking.nytimes.com
This simple combination tastes so good to me, it hardly needs embellishment The butter is optional If you miss old-fashioned buttery mashed potatoes, let this be a stand-in.