Search Results (6,308 found)
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
www.delish.com
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Ingredients:
flour, chicken breast, olive oil, cremini mushrooms, shallot, sage, marsala wine, heavy cream, butter
www.simplyrecipes.com
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Ingredients:
golden beets, red onion, red wine vinegar, water, orange juice, sugar, orange, pomegranate seeds, olive oil, salt, white pepper, butter lettuce, feta cheese
www.chowhound.com
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
Ingredients:
equal, dry white wine, soy sauce, honey, cloves, ginger, yellow onion, pepper, canola oil, kale
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken livers, butter, corn oil, black pepper, salt, cloves, parsley, iceberg lettuce, red wine vinegar
www.foodnetwork.com
Get Radicchio-Pasta Salad Recipe from Food Network
Get Radicchio-Pasta Salad Recipe from Food Network
Ingredients:
orecchiette, orange marmalade, garlic, oregano, dijon mustard, red wine vinegar, olive oil, red onion, radicchio
www.allrecipes.com
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
www.chowhound.com
A purple risotto loaded with flavor.
A purple risotto loaded with flavor.
Ingredients:
olive oil, radicchio, garlic, water, lemon juice, chicken, yellow onion, carnaroli rice, dry red wine, parmesan cheese, italian parsley
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
Ingredients:
olive oil, onion, oregano, garlic, red bell pepper, green bell pepper, chuck steaks, salt, black pepper, red wine
www.delish.com
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Ingredients:
penne, asparagus, olive oil, onion, cloves, heavy cream, sauvignon blanc, lemon, salt, parmesan, black pepper, parsley, red pepper flakes
www.delish.com
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
www.foodnetwork.com
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, jalapeno, fennel seeds, italian sausage, dry white wine, tomatoes, thyme leaves, linguine, butter, zest, parsley