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Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
Ingredients:
olive oil, salt, sirloin, onion, cloves, tomato sauce, tomato paste, okra, water, coriander, white pepper, cumin, jalapeno pepper
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Get Cheyenne Burger Recipe from Food Network
Get Cheyenne Burger Recipe from Food Network
Ingredients:
chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
Ingredients:
northern beans, olive oil, bacon, onion, garlic, sage, chile, honey, tomato paste, tomato sauce, chicken stock, parsley, balsamic vinegar
cooking.nytimes.com
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
Ingredients:
canola oil, asafetida, split peas, mustard seeds, cumin seeds, nigella seeds, fennel seeds, onion, cloves, japanese eggplants, tomatoes, vegetable stock, salt, cayenne pepper
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.
Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
Ingredients:
onion, cloves, juice, fish sauce, salt, black pepper, brown sugar, chicken, vegetable oil, lemongrass, bay leaves
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Ingredients:
butter, flour, milk, half and half, kernel corn, green onions, crab meat, white pepper, salt, soy sauce, parsley
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item.
Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item.