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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
www.allrecipes.com
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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A Moroccan-inspired couscous side with pistachios and dried apricots
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
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Sandwiched between toasty slices of whole wheat.