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This is a sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
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These sweet potatoes are easy to make and not overly sweet.
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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After making this relish, you will never eat the canned stuff again.
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Get Orange Poppy Bundt Cake Recipe from Food Network
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A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Margaritas may be the most legendary of all pitcher cocktails, and here's a recipe for a homemade version that skips the store-bought mixer.
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Get Raspberry Orange Trifle Recipe from Food Network
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Get Plum Slab Pie Recipe from Food Network