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This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
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Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Get Goat Cheese Quiche Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
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With cauliflower instead of potatoes, this keto-friendly mash features 3 sources of fat: bacon, cheese, and MCT oil.
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The versatile and abundant zucchini becomes a noodle in this gluten-free dish.
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French bread broiled with blue cheese dressing, butter, garlic, and a cheese topping makes an easy and flavorful side dish for all kinds of pasta, meats, or seafood.