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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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Smothered in parsley and Parm, you need this herb-crusted salmon.
Ingredients: cocktails, alcohol, soups, chocolate
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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
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Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
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This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.