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This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
Ingredients: vodka, lychee, cranberry juice
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
www.allrecipes.com
Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.
Ingredients: mangos, syrup, lime juice
cooking.nytimes.com
Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, corn syrup, sugar, salt, vanilla
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Ingredients: rum, peach, apple juice
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A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
cooking.nytimes.com
Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items