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A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.
A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
Ingredients:
flour, sugar, salt, canola oil, rice milk, brown sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, eggs, vanilla
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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
Ingredients:
potatoes, butter, milk, onions, beef, green peas, corn kernels, paprika, nutmeg, sage, salt, black pepper
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Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
www.delish.com
Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
www.allrecipes.com
Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
Ingredients:
flour, sugar, salt, butter, vegetable shortening, cream cheese, water, potato starch, almond extract, egg white
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Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Ingredients:
spaghetti, beef, salt, black pepper, green bell pepper, pasta, sour cream, green onions, cream cheese, cheddar cheese
www.allrecipes.com
Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest.
Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest.
www.allrecipes.com
Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
www.foodnetwork.com
Get Apple Berry Pie Recipe from Food Network
Get Apple Berry Pie Recipe from Food Network
www.allrecipes.com
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.