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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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Make these sweet and spicy chicken tacos for your next taco night.
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
Ingredients: white onion, roast, cilantro, peppers
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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This pasta salad is a perfect vehicle for leftover ham. Cheddar cheese, peas, celery, and pimento give this pasta salad a nice color and flavorful dimension.
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network