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Get Game Day Chili Recipe from Food Network
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
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Get Chickpea Salad Recipe from Food Network
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A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.