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Get Waikiki Cocktail Recipe from Food Network
Get Waikiki Cocktail Recipe from Food Network
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Get Hawaiian Hurricane Recipe from Food Network
Get Hawaiian Hurricane Recipe from Food Network
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An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
www.allrecipes.com
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Ingredients:
ice, gin, cherry, triple sec, benedictine liqueur, pineapple juice, lime juice, grenadine syrup, pineapple, maraschino cherry
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Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
www.allrecipes.com
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
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Get Passion Fruit Martini Recipe from Food Network
Get Passion Fruit Martini Recipe from Food Network
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Get Cactus Rose Cocktail Recipe from Food Network
Get Cactus Rose Cocktail Recipe from Food Network