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Get Valerie's Spumoni Recipe from Food Network
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This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
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Get Black and White Brownie Ice Cream Cake Recipe from Food Network
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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
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This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it’s just perfect It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt) It can be eaten right away or refrigerated
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Get Homemade Cashew Butter Recipe from Food Network
Ingredients: cashews, vegetable oil, salt, sugar
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Get Raspberry Lemonade Recipe from Food Network
Ingredients: raspberries, lemons, sugar, raspberry
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The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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Get Jacques' Easy Chocolate Cake Recipe from Food Network
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This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
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They're pretty much like pretzel garlic knots.