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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
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Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
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Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
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Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar.
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A must-have for Fair food lovers!
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Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network