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Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Get Pimento Cheese Three Ways Recipe from Food Network
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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Get Grilled Japanese Eggplant Recipe from Food Network
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Get Halvah Whipped Cream with Armenian Arak Coffee Recipe from Food Network
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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Get Chai Tea Recipe from Food Network
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.