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www.delish.com
This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
www.simplyrecipes.com
Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
www.allrecipes.com
Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
www.foodnetwork.com
Get Cookie Cones Recipe from Food Network
www.allrecipes.com
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
www.allrecipes.com
This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
www.allrecipes.com
Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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Get Blood Orange Lemonade Recipe from Food Network
www.allrecipes.com
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
www.chowhound.com
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.