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Get Pina Colada Recipe from Food Network
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Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
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This is the most fun way to enjoy a strawberry daiquiri.
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: watermelon, lime juice, honey, rum
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Get Caipirinha Cocktail Recipe from Food Network
Ingredients: turbinado sugar, lime, white rum
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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Get Pickled Blackberry Cocktail Recipe from Food Network
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A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
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Get Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips Recipe from Food Network
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Curried egg salad morphs into bite-sized deviled eggs that are topped with roasted cauliflower and fresh mint.
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A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds Similar pilaf-style rice dishes are made all across the Middle East and into Asia Kabuli pulao in Afghanistan is acclaimed; the Persian baghali polov ba gusht is justly famous, as is the Lebanese Hashwet al-ruz; and there are myriad fabled biryanis made with lamb (or goat) in India and Pakistan