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Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.
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A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
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Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
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Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star decoration made of fresh blueberries and strawberries for a patriotic dessert that's served cold.
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Strawberry shortcakes forever.
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Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
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Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
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Lay this impressive-looking trifle down on the dessert table and we promise, it'll be the first thing partygoers dig into.
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This frozen treat has serious fiesta vibes.
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The easiest way to serve mimosas to a crowd? In a jug, of course.