Search Results (26,321 found)
www.allrecipes.com
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
www.allrecipes.com
Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
www.allrecipes.com
The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
www.delish.com
This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
www.allrecipes.com
A time saving and a great tasting pumpkin pie. Makes its own crust.
www.allrecipes.com
Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
www.allrecipes.com
Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
www.delish.com
Amp up Taco Tuesday with this juicy spin on steak tacos.
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
www.allrecipes.com
Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
www.allrecipes.com
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.