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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
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This bread has very good flavor, and the texture when toasted is incredible.
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Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
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Add a kick to your lunch with this Indian-inspired recipe.
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Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
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Get Chicken Waldorf Salad Recipe from Food Network
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Get Iced Cucumber Soup Recipe from Food Network
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Get Spiced Couscous and Chicken Recipe from Food Network
cooking.nytimes.com
This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets