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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber Lime Martini Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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Perfect, tender, non-eggy almond meal pancakes are possible with this quick and easy Chef John recipe that works every time.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals.
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Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...