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Marinating zucchini in Italian dressing before grilling is an easy way to make a delicious addition to your outdoor cooking menu.
Ingredients: salad dressing, zucchinis
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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Whip up this tangy-sweet smoothie in minutes using freshly squeezed red grapefruit juice, strawberries, bananas, yogurt, and honey for a refreshing drink.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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The crunchy bottom takes rice to a new level.
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Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.