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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Get Tomato Kabobs Recipe from Food Network
Ingredients: cherry tomatoes
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Get Tomato Salad Recipe from Food Network
Ingredients: tomatoes, parsley leaves
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Get Tomato Salad Recipe from Food Network
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Get Tomato Pie Recipe from Food Network
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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Get Tomato Bruschetta Recipe from Food Network