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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
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Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.
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The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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An easy yet unexpected weeknight dinner.
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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.