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www.latimes.com
Amatriciana estiva is the summer version of the classic Roman pasta dish that combines guanciale with tomatoes.
chefdrmike.com
In this version, the Parma is omitted. This yields a somewhat lighter risotto that complements the herb flavored salmon filet.
foodgardening.mequoda.com
This Sliced Tomato & Eggplant Parmesan Casserole is a healthier version of a well-known dish that skips breading.
www.nib.com.au
Create a healthy version of the classic upside-down pineapple cake. It's low in sugar, but still as delicious.
celebrateyourplate.org
Baked instead of fried, these quick and easy potato pancakes are a lighter version of the traditional recipe.
www.stefanofaita.com
This version of gnocchi calls for ricotta instead of potatoes, and it’s easier to master than the classic recipe.
weightwise.com
Spice up a classic chicken salad recipe with this sriracha chicken salad version from WeightWise.
www.anchordairy.com
A great lasagne is a wonderfully hearty family meal and this vegetarian version is extra wholesome and totally delicious.
socialkitchenspro.com
Nashville Hot is making its way into other dishes and this crispy and spicy version of calamari is no exception!
www.lifebeautifulmagazine.com
A hearty spin on the classic Denver omelet, this version delivers a bonanza of flavor in every bite.
www.cappersfarmer.com
Learn how to make peach jam with this sugar-free freezer jam version.
www.theage.com.au
These crunchy cheesy toasts are a dunkable version of the traditional green breadcrumb topping on cassoulet.