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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
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This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!
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Get Dark Chocolate Mousse Recipe from Food Network
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For when you need cheesecake stat.