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Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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This creamy risotto glows with bright green fresh vegetables.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.