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Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get Lobster & Potato Salad Recipe from Food Network
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Get Keftedes: Greek Meatballs Recipe from Food Network