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Get Jack's Fruit Ice Cream Recipe from Food Network
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Get Chocolate Ice Cream Recipe from Food Network
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Get Chocolate Chip Cookie Recipe from Food Network
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For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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Rich custard flavored with eggnog and served with a crisp sugar crust.
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Get Eggs Benedict Recipe from Food Network
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Get Classic Pound Cake Recipe from Food Network
Ingredients: flour, salt, eggs, yolks, milk, vanilla, butter, sugar, lemon
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Get Homemade Cookies-and-Cream Ice Cream Recipe from Food Network